Google “jatropha,” specifically the species Jatropha curcus, and it’s hard to miss the hundreds of Web sites touting it as the new darling of the biodiesel world. While jatropha’s seeds are toxic enough to require special handling, they are between 40 and 60 percent oil, making the tree a potentially high-yield source of biodiesel. One hectare of jatropha (roughly 2.5 acres, or an area about one and a half times the size of a soccer field) produces an estimated 500 gallons of biodiesel, nearly four times the 130 gallons a hectare soybeans produce. The biodiesel blends produced ... Read More
Ten Super Plants Fighting the Environmental Injustice League
Sunbathers by the day, superheroes by night. In a world threatened by overpopulation and an unquenchable thirst for fossil fuels, a few brave plants are leading the fight against carbon, contamination and climate change. Their identities now revealed, scientists and entrepreneurs are working hard to harness the power of these renewable resources for good, not evil. Here at Miller-McCune, we’ve scanned the literature for the top 10 most promising trees, shrubs and other flora that are making our lives more sustainable. From the depths of the Patagonian rainforest to ... Read More
‘Hydro’ alter ego: Duckweed
Part wastewater purifier, part protein shake, an aquatic plant named “duckweed” could make a splash as another big source of starch for the world’s growing appetite for biofuel. Feasting on the organic and inorganic nutrients suspended in livestock wastewater (and thereby helping to clean it), the tiny green plant Lemnaceae can produce five to six times more starch per acre than corn. According to North Carolina State University researchers Jay Cheng and Anne Stomp, facilities used to process corn into ethanol can easily do the same with duckweed. Even the energy footprint of the ... Read More
‘Commander Carbon’ alter ego: Spekboom
Once considered just an ornamental bonsai plant outside of its home range of South Africa, the shrub Portulacaria afra, commonly called “spekboom,” is garnering attention for its carbon storage capabilities. Native to the arid cape region of South Africa, spekboom thickets can store 20 kilograms of carbon in every square meter of vegetation, or 200 tons of carbon per hectare. That’s equivalent to taking 37 cars off the road for a year. Since most dryland areas similar to the cape store less than 50 metric tons of carbon per hectare and deciduous forests are estimated to store 120 metric ... Read More
‘Madame Salt’ alter ego: Dwarf Glasswort
According to the U.N.’s Food and Agriculture Organization, nearly 20 percent of the world’s irrigated agricultural lands are considered “salt-affected” as salt from groundwater accumulates in soil over time. Given rising sea levels and increasing demands on agriculture, these salinized soils are expected to increase in the coming years, so the race is on to find salt-adapted crops. One such plant, Salicornia bigelovii or “dwarf glasswort” is garnering more and more attention for its potential to convert coastal and degraded agriculture areas into productive, sustainable crop ... Read More
‘The Spore’ alter ego: Gliocladium roseum
OK, so technically it’s not a plant (it’s a reddish fungus), but under limited oxygen conditions Gliocladium roseum has been found to produce hydrocarbon vapors molecularly similar to those of diesel fuel. Recently discovered in the Patagonia rainforest by Montana State University professor Gary Strobell, it’s the first organism known to produce such a wide diversity of the medium-length hydrocarbon chains used in gas tanks and jet engines. Instead of waiting on millions of years of heat and pressure to convert organic material into oil, Gliocladium roseum can produce the fuel ... Read More
‘Rubber Root’ alter ego: Guayule
Apparently the rubber world is at a crossroads. Natural rubber, which makes products like latex gloves, predominantly comes from the sap of Hevea brasiliensis, or rubber tree. Unfortunately, more and more people are developing allergic reactions to the proteins of latex, and rubber trees are increasingly prone to a fungal disease that has already wiped out large stands in Central and South America. On the other hand, synthetic rubber, which composes 60 to 70 percent of the world’s rubber products, is solely produced from petrochemicals and could face challenges as the price of oil ... Read More
‘The Tidy Team’ alter ego: Tobacco, Edenfern, Thale Cress
Phytoremediation. Intimidating word, important biological process. Put simply, phytoremediation is using plants to clean up contaminants in polluted soils and stagnant water. Historically regular plants like sunflowers and hemp have been used to decontaminate lead-laced and even radioactive soils, respectively, but a series of genetically modified plants are taking phytoremediation to new heights or, ahem, depths. So, for your horticulture enlightenment, instead of selecting just one for our list, we’ve decided to lump together a few genetically modified phytoremediation plants that ... Read More
‘Dr. Pharm’ alter ego: Safflower
In what could be the beginning of plant-based pharmaceuticals, Canada’s SemBioSys Genetics Inc. has genetically modified safflower plants to produce pharmaceutical-grade insulin that is biologically equivalent human insulin. Today, most insulin is produced by genetically modified bacteria, but the company believes engineering safflower plants to “grow” the drug via injected enzymes could cut the price of insulin dramatically. Since the market for insulin could more than double from $7.1 billion in 2008 to $15 billion in 2012 as Western countries see more people with diabetes and ... Read More
‘The Grass Giant’ alter ego: Miscanthus
Move over corn, giant Miscanthus is on track to take over your domestic renewable ethanol production commitments. Actually a hybrid of two species of Miscanthus, this 12-foot-tall grass requires fewer chemicals to grow than our favorite yellow-kernelled vegetable but produces at least 1,000 more gallons of ethanol per hectare than both corn’s grain and cellulose ethanol production combined. The reasons behind the increased ethanol production is both a growing season nearly four months longer than that of corn and Miscanthus’s ability to convert 1 to 2 percent of the solar energy it absorbs ... Read More

