We're fickle about what we eat. Whether our proscriptions are religious (no alcohol, no pork), dietary (no gluten, no dairy), ideological (no cages, no cruelty), environmental (no pesticides, no GMOs) or simply faddish (no carbs, no sugar), we know just what we want when we walk into Price Chopper. Still, that doesn’t necessarily mean we know what we’re eating. New research from Cornell suggests that a “health halo” exists around organic products, including chips, cookies, and yogurt, which leads consumers to consistently underestimate their caloric content and overestimate ... Read More
