Pacific Standard May-June 2013 Cover

How Rube Goldberg Would Have Watered the West

ps-super-soaker2

Los Angeles has always been short of water, and rarely more so than in the 1940s. In that decade, wartime industries boomed and the city’s population grew to nearly 2 million people. Water use shot up 59 percent. Construction engineer Sidney Cornell had a unique idea to fix the city’s water woes: hydro-cannons. The October 1951 issue of Mechanix Illustrated magazine included a drawing by legendary futurism illustrator Frank Tinsley that showed Cornell’s plan in action. As the magazine described, man-made geysers would shoot water from “the mouth of one into the funnel of the ... Read More

Trading ‘Virtual’ Water

In the Imperial Valley of California, a region drier than part of the Sahara Desert, farmers have found a lucrative market abroad for a crop they grow with Colorado River water: They export bales of hay to land-poor Japan. Since the mid-1980s, this arid border region of California has been supplying hay for Japan's dairy cows and black-haired cattle, the kind that get daily massages, are fed beer and produce the most tender Kobe beef. Container ships from Japan unload electronics and other goods in the Port of Long Beach, and the farmers fill up the containers with hay for the trip back ... Read More

Working Around Salty Residue in Nation’s Breadbasket

While California’s farmers grapple with a record-setting drought, an ancient enemy lurks beneath a layer of topsoil in an area that’s been dubbed “the most productive unnatural environment on Earth.” Just below the surface of 2.5 million acres of California’s most fertile and productive farmlands lie pockets of residual brine. Perched, shallow groundwater infused with boron, sodium sulfate, selenium and other minerals common to seawater points to the submarine origins of the state’s fertile Central Valley, which by dollar value produces as much as a quarter of the nation’s ... Read More

Papa’s Got a Brand-New Ag?

You only have to go back a generation or two to arrive at an agricultural model envisioned in a new United Nations report that calls for an abrupt change of course in how farmers grow the world’s food. Hans R. Herren, one of the co-chairs of the study and an internationally recognized entomologist, remembers how his mother kept root crops in a barn over the winter when he was growing up in Switzerland. The report recommends, for example, finding a way to store a crop for sale months after harvest when it will be more in demand and will bring more money. The study — known as the ... Read More