
Your Greek yogurt just might be harming the planet, according to a story at Modern Farmer (which you should all be reading). So, Greek yogurt. You see it everywhere, and you probably even eat it, too. It's healthy and tastes enough like nothing that you can make it taste good. But to make it healthy-enough, there's a menacing byproduct called "acid whey." As Justin Elliott writes: For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be ... Read More








