
The University of Washington has announced that "researchers employing a century-old observational technique have determined the precise configuration of humulones ... that give beer its distinctive flavor." Now, if this were us doing the research, and we were inspecting some humulones, that observational technique would likely involve a sixer of imperial IPA, Pure Prairie League's "Bustin' Out" on vinyl, and (for later in the night) a white plastic bucket to be ridden like a bronco. But the U-Dub research is considerably more sophisticated. And it has implications not just for ... Read More

