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George Cowan, Founding President of Santa Fe Institute: 1920-2012

Welcome to “The 101,” our premiere staff-written blog for breaking news and commentary on today’s most compelling research.

Smelliot

Bacteria Working in the Shadows: Brevibacterium linens

Little L

Bacteria Working in the Shadows: Lactobacillus

Vanilla Ice

Bacteria Working in the Shadows: Pseudomonas syringae

The Vibrio Family

Bacteria Working in the Shadows: Vibrio

The Torpedo

Bacteria Working in the Shadows: Bdellovibrio

Slick Willy

Bacteria Working in the Shadows: Pseudomonas putida

Cyano de Bergerac

Bacteria Working in the Shadows: Cyanobacteria

Space-Age Conan the Bacterium

Bacteria Working in the Shadows: Deinococcus radiodurans

Bad-Rap Eddy

Bacteria Working in the Shadows: E. coli

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Quick Studies

Banning Chocolate Milk Was a Bad Choice

The costs of banning America's favorite kids drink from schools may outweigh the benefits, a new study suggests.

In Battle Against Climate Change, Cities Are Left All Alone

Cities must play a critical role in shifting the world to a fossil fuel-free future. So why won't anybody help them?

When a Romance Is Threatened, People Rebound With God

And when they feel God might reject them, they buddy up to their partner.

How Can We Protect Open Ocean That Does Not Yet Exist?

As global warming melts ice and ushers in a wave of commercial activity in the Arctic, scientists are thinking about how to protect environments of the future.

What Kind of Beat Makes You Want to Groove?

The science behind the rhythms that get you on the dance floor.

The Big One

One state—Pennsylvania—logs 52 percent of all sales, shipments, and receipts for the chocolate manufacturing industry. March/April 2014