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Wendee Holtcamp

Wendee Holtcamp
Wendee Holtcamp is a Houston-based writer whose work has appeared in Scientific American, Smithsonian, National Wildlife, Audubon, Sierra and Nature. She also writes regularly about Texas water, wildlife and environmental issues for Texas Parks & Wildlife Magazine and has master's degrees in wildlife ecology and evolutionary biology from Texas A&M University and Rice University, respectively.

Recent posts

 

Nuclear Renaissance in Space

As the U.S. prepares to relaunch domestic production of plutonium-238, the space community wishes to assure the public of its safety. Are they right?

 

Was Lou Gehrig’s ALS Caused by Tap Water?

A toxic molecule found in pond scum may trigger neurodegenerative diseases such as ALS and Parkinson’s. Could a group of scientists, led by a botanist, hold the key to a cure?

 

Texas’ Thirst for Dams Bucks National Trend

North Texas, the fastest-growing region in the fastest-growing state in the nation, has a growing demand for water. While the rest of the U.S. is tearing down decaying dams, Texas wants some dam water.

 

Save the Birds — With Doppler Radar

Doppler radar helped save the Texas forests where millions of migrating birds rest each spring.

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Your Brain Decides Whether to Trust Someone in Milliseconds

We can determine trustworthiness even when we’re only subliminally aware of the other person.

Young, Undocumented, and Invisible

While young migrant workers struggle under poor working conditions, U.S. policy has done little to help.

Education, Interrupted

When it comes to educational access, young Syrian refugees are becoming a “lost generation.”

No, Smartphone-Loss Anxiety Disorder Isn’t Real

But people are anxious about losing their phones, even if they don’t do much to protect them.

Being a Couch Potato: Not So Bad After All?

For those who feel guilty about watching TV, a new study provides redemption.

The Big One

One in two full-time American fast-food workers' families are enrolled in public assistance programs, at a cost of $7 billion per year. July/August 2014 fast-food-big-one

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