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S.G. Streshinsky

S.G. Streshinsky
S.G. Streshinsky is a journalist and novelist who, in a career that spans 40 years, has been widely published in the U.S. and abroad. Since the early 1970s, her articles have been published in such magazines as Redbook, Glamour, American Heritage, and TheAmerican Scholar. She is the author of four historical novels and two works of nonfiction, including a biography of John J. Audubon. Her travel essays have been a feature of National Public Radio. She is the recipient of the Society of Magazine Writer’s Award for Excellence; the National Council for the Advancement of Education Writing award; she was cited by The Educational Press Association of America for “superlative achievement in features.”

Recent posts

 

How Norman Borlaug Went With the Grain

“Our Daily Bread: The Essential Norman Borlaug” is a multivolume biography that chronicles the microbiologist and his Nobel Prize-winning work to thwart starvation.

 

A Perennial Epicenter, Now for Same-Sex Marriage

San Francisco City Hall embodies the thrill of wedded bliss while it endures the fallout over Prop. 8

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America’s Streams Are Awash With Pesticides Banned in Europe

You may have never heard of clothianidin, but it's probably in your local river.

How Textbooks Have Changed the Face of War

War is more personal, less glorious, and more hellish in modern textbooks than in the past. But there’s still room for improvement.

NASA Could Build Entire Spacecrafts in Space Using 3-D Printers

This year NASA will experiment with 3-D printing small objects in space. That could mark the beginning of a gravity-free manufacturing revolution.

The Most Popular Ways to Share Good and Bad Personal News

Researchers rank the popularity of all of the different methods we have for telling people about our lives, from Facebook to face-to-face.

Do Not Tell Your Kids That Eating Vegetables Will Make Them Stronger

Instead, hand them over in silence. Or, market them as the most delicious snack known to mankind.

The Big One

One in two full-time American fast-food workers' families are enrolled in public assistance programs, at a cost of $7 billion per year. July/August 2014

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