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Philip Ackeman-Leist

Philip Ackeman-Leist
Philip Ackerman-Leist is the director of the Farm & Food Project at Green Mountain College in Poultney, Vermont, where he founded and directs the nation’s first online Masters in Sustainable Food Systems graduate program. He and his family also raise grassfed American Milking Devon cattle on their farm in Pawlet, Vermont. Philip is the author of two books, Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems and Up Tunket Road: The Education of a Modern Homesteader.

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Cultivating Values on the College Farm, or, Revisionist History Has No Future

There are plenty of awful factory farms in the U.S. living up to the expression that “meat is murder.” So why did a small college going the extra mile to be humane and sustainable face an orchestrated avalanche of wrath when it planned to slaughter two of its admittedly iconic oxen?

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Diversity Is in the Eye of the Beholder

Perception of group diversity depends on the race of the observer and the extent to which they worry about discrimination.

Psychopathic or Just Antisocial? A Key Brain Difference Tells the Tale

Though psychopaths and antisocial people may seem similar, what occurs in their brains isn’t.

Common Knowledge Makes Us More Cooperative

People are more inclined to take mutually beneficial risks if they know what others know.

How a Shift in Human Head Shape Changed Everything

When did homo sapiens become a more sophisticated species? Not until our skulls underwent "feminization."

Journalists Can Get PTSD Without Leaving Their Desks

Dealing with violent content takes a heavy toll on some reporters.

The Big One

One in two full-time American fast-food workers' families are enrolled in public assistance programs, at a cost of $7 billion per year. July/August 2014 fast-food-big-one
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