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Philip Ackeman-Leist

Philip Ackeman-Leist
Philip Ackerman-Leist is the director of the Farm & Food Project at Green Mountain College in Poultney, Vermont, where he founded and directs the nation’s first online Masters in Sustainable Food Systems graduate program. He and his family also raise grassfed American Milking Devon cattle on their farm in Pawlet, Vermont. Philip is the author of two books, Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems and Up Tunket Road: The Education of a Modern Homesteader.

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Cultivating Values on the College Farm, or, Revisionist History Has No Future

There are plenty of awful factory farms in the U.S. living up to the expression that “meat is murder.” So why did a small college going the extra mile to be humane and sustainable face an orchestrated avalanche of wrath when it planned to slaughter two of its admittedly iconic oxen?

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We’re Not So Great at Rejecting Each Other

And it's probably something we should work on.

Chronic Fatigue Syndrome and the Brain

Neuroscientists find less—but potentially stronger—white matter in the brains of patients with CFS.

Incumbents, Pray for Rain

Come next Tuesday, rain could push voters toward safer, more predictable candidates.

Could Economics Benefit From Computer Science Thinking?

Computational complexity could offer new insight into old ideas in biology and, yes, even the dismal science.

Politicians Really Aren’t Better Decision Makers

Politicians took part in a classic choice experiment but failed to do better than the rest of us.

The Big One

One town, Champlain, New York, was the source of nearly half the scams targeting small businesses in the United States last year. November/December 2014

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