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Philip Ackeman-Leist

Philip Ackeman-Leist
Philip Ackerman-Leist is the director of the Farm & Food Project at Green Mountain College in Poultney, Vermont, where he founded and directs the nation’s first online Masters in Sustainable Food Systems graduate program. He and his family also raise grassfed American Milking Devon cattle on their farm in Pawlet, Vermont. Philip is the author of two books, Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems and Up Tunket Road: The Education of a Modern Homesteader.

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Cultivating Values on the College Farm, or, Revisionist History Has No Future

There are plenty of awful factory farms in the U.S. living up to the expression that “meat is murder.” So why did a small college going the extra mile to be humane and sustainable face an orchestrated avalanche of wrath when it planned to slaughter two of its admittedly iconic oxen?

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Savor Good Times, Get Through the Bad Ones—With Categories

Ticking off a category of things to do can feel like progress or a fun time coming to an end.

How to Build a Better Election

Elimination-style voting is harder to fiddle with than majority rule.

Do Conspiracy Theorists Feed on Unsuspecting Internet Trolls?

Not literally, but debunkers and satirists do fuel conspiracy theorists' appetites.

3-D Movies Aren’t That Special

Psychologists find that 3-D doesn't have any extra emotional impact.

To Protect Against Meltdowns, Banks Must Map Financial Interconnections

A new model suggests looking beyond balance sheets, studying the network of investment as well.

The Big One

One in three drivers in Brooklyn's Park Slope—at certain times of day—is just looking for parking. The same goes for drivers in Manhattan's SoHo. September/October 2014 new-big-one-3

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