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Philip Ackeman-Leist

Philip Ackeman-Leist
Philip Ackerman-Leist is the director of the Farm & Food Project at Green Mountain College in Poultney, Vermont, where he founded and directs the nation’s first online Masters in Sustainable Food Systems graduate program. He and his family also raise grassfed American Milking Devon cattle on their farm in Pawlet, Vermont. Philip is the author of two books, Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems and Up Tunket Road: The Education of a Modern Homesteader.

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Cultivating Values on the College Farm, or, Revisionist History Has No Future

There are plenty of awful factory farms in the U.S. living up to the expression that “meat is murder.” So why did a small college going the extra mile to be humane and sustainable face an orchestrated avalanche of wrath when it planned to slaughter two of its admittedly iconic oxen?

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The Rise of the Nuisance Flood

Minor floods are afflicting parts of Maryland nearly 10 times more often than was the case in the 1960s.

America’s Streams Are Awash With Pesticides Banned in Europe

You may have never heard of clothianidin, but it's probably in your local river.

How Textbooks Have Changed the Face of War

War is more personal, less glorious, and more hellish in modern textbooks than in the past. But there’s still room for improvement.

NASA Could Build Entire Spacecrafts in Space Using 3-D Printers

This year NASA will experiment with 3-D printing small objects in space. That could mark the beginning of a gravity-free manufacturing revolution.

The Big One

One in two full-time American fast-food workers' families are enrolled in public assistance programs, at a cost of $7 billion per year. July/August 2014

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