
Let's say you want to live a healthy life. You eat organic food to avoid pesticides, and you buy free-range chicken to steer clear of antibiotics. You stay away from swordfish because of the mercury warnings. You move out of the smoggy downtown. But hard as you try, you will not be safe, says Carl F. Cranor, author of an unnerving new book, Legally Poisoned: How the Law Puts Us at Risk from Toxicants. Since 1999, the Centers for Disease Control and Prevention has measured 219 environmental chemicals in the bodies of Americans. Most of the population carries around measurable levels of lead ... Read More





