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Mark Obbie

Mark Obbie
Mark Obbie is a freelance writer in Canandaigua, New York, writing about crime, criminal justice policy, and business.

Recent articles

The Upside of Trauma

Worries about post-traumatic stress have become a stock part of the media narrative surrounding tragedies like Boston and Newtown. And resilience is supposedly the best we can hope for in the face of adversity. But what if there’s a third option? The story of one mass shooting, and the surprising tug of post-traumatic growth.

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Why Victims Face the Criminals Who Hurt Them

Some crime victims find their only real healing comes from a face-to-face meeting with the criminals who hurt them. Can research into this counterintuitive process help more victims regain control of their lives?

Book Seeks True Justice for Crime Victims

Susan Herman, author of “Parallel Justice for Victims of Crimes,” wonders what if society did not see its help for victims as mere compassion or charity, but a core societal obligation?

Law and Terror

A legal analyst argues for a novel solution to the legal wars over anti-terrorism policy: Congress doing its job.

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Quick Studies

What Kind of Beat Makes You Want to Groove?

The science behind the rhythms that get you on the dance floor.

Pollution’s Racial Divides

When it comes to the injustice of air pollution, the divide between blacks and whites is greater than the gap between the rich and the poor.

Hunger and Low Blood Sugar Can Spur Domestic Quarrels

In an experiment, scientists found a correlation between low blood glucose and higher levels of spousal frustration.

Your Brain Starts Faltering After You Reach Age … 24

Sorry to break it to you, TSwift. At least in terms of cognitive functioning while playing StarCraft 2, you're finished.

Cavemen Were Awesome Parents

Toy hand axes, rock bashing, and special burials indicate that Neanderthals were cooler parents than previously thought, according to a new theory.

The Big One

One state—Pennsylvania—logs 52 percent of all sales, shipments, and receipts for the chocolate manufacturing industry. March/April 2014