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Ethan Watters

Ethan Watters
Ethan Watters is a contributing editor at Pacific Standard and the author of Crazy Like Us: The Globalization of the American Psyche.

Recent posts

Features

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The Organ Detective: A Career Spent Uncovering a Hidden Global Market in Human Flesh

Tracking the organ trade, anthropologist Nancy Scheper-Hughes visited African and South American dialysis units, organ banks, police morgues, and hospitals. She interviewed surgeons, patient’s rights activists, pathologists, nephrologists, and nurses. So why aren’t more people listening to her?

Features

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The Germ Theory of Democracy, Dictatorship, and All Your Most Cherished Beliefs

Is culture just a side effect of the struggle to avoid disease?

Culture Essays

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The Problem With Psychiatry, the ‘DSM,’ and the Way We Study Mental Illness

Psychiatry is under attack for not being scientific enough, but the real problem is its blindness to culture. When it comes to mental illness, we wear the disorders that come off the rack.

Features

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We Aren’t the World

Joe Henrich and his colleagues are shaking the foundations of psychology and economics—and hoping to change the way social scientists think about human behavior and culture.

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Young, Undocumented, and Invisible

While young migrant workers struggle under poor working conditions, U.S. policy has done little to help.

Education, Interrupted

When it comes to educational access, young Syrian refugees are becoming a “lost generation.”

No, Smartphone-Loss Anxiety Disorder Isn’t Real

But people are anxious about losing their phones, even if they don’t do much to protect them.

Being a Couch Potato: Not So Bad After All?

For those who feel guilty about watching TV, a new study provides redemption.

How Gay Men Feel About Aging

Coming to terms with growing old can be difficult in the gay community. But middle-aged men are inventing new strategies to cope.

The Big One

One in two full-time American fast-food workers' families are enrolled in public assistance programs, at a cost of $7 billion per year. July/August 2014 fast-food-big-one

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