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Elizabeth Weil

Elizabeth Weil
Elizabeth Weil is a contributing writer for The New York Times Magazine and the author of a new memoir about marriage, No Cheating, No Dying: I Had a Good Marriage. Then I Tried to Make It Better. She lives in San Francisco with her husband, Dan, and their two daughters.

Recent articles

Want to Swim Faster? Terry Laughlin Says Relax

Terry Laughlin doesn’t coach any elite athletes or teams. And he doesn’t have a case full of medals. But he did write one of the best-selling books on swimming. And, if that’s not enough, he promises to lead clients to “a personal nirvana.”

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Is Sugar the Next Tobacco?

It will be if Robert Lustig has anything to say about it.

Robert Lustig

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Quick Studies

Banning Chocolate Milk Was a Bad Choice

The costs of banning America's favorite kids drink from schools may outweigh the benefits, a new study suggests.

In Battle Against Climate Change, Cities Are Left All Alone

Cities must play a critical role in shifting the world to a fossil fuel-free future. So why won't anybody help them?

When a Romance Is Threatened, People Rebound With God

And when they feel God might reject them, they buddy up to their partner.

How Can We Protect Open Ocean That Does Not Yet Exist?

As global warming melts ice and ushers in a wave of commercial activity in the Arctic, scientists are thinking about how to protect environments of the future.

What Kind of Beat Makes You Want to Groove?

The science behind the rhythms that get you on the dance floor.

The Big One

One state—Pennsylvania—logs 52 percent of all sales, shipments, and receipts for the chocolate manufacturing industry. March/April 2014